Mae Kong Thai Restaurant Menu (Update 2025)

Cooked shrimp, lettuce, carrot, mint leaves, cilantro and rice noodles wrapped in rice paper, served with sweet and sour sauce and ground peanut.

Deep fried chicken wings served with our signature sweet chili sauce.

Grilled chicken marinated on wooden skewers, served with peanut sauce and cucumber salad.

Deep fried calamari to perfection and served with sweet chili sauce.

Deep fried fish, meat, long bean, kiffir lime leaves and finely chopped.

Steamed chicken dumpling and served with soy sauce.

Pan fried or steamed dumpling with chicken or vegetables, served with soy sauce.

Golden shrimp roll with mixed vegetables and clear noodles. Served with chili sauce.

Deep fried tofu until golden crispy, served with sweet and sour sauce and ground pea nuts.

Deep-fried lightly battered, onion, carrot, eggplant, green beans, broccoli, mushroom and potato, served with homemade black sauce.

Steam soy beans with sea salt.

Deep fried lightly battered string beans. Served with house special sauce.

Pan fried onion pancake, roll inside with onions and scalions. Served with peanut sauce.

Deep fried golden wrap filled with cream cheese, crabmeat, and scallions, served with our signature sweet chili sauce.

Pork, water, onion salt, sugar, spices, garlic, rice, and lemon grass.

Deep fried chicken wing filled with ground pork, carrots, peas, corn, and black beans, served with our signature sweet chili sauce.

Assortment of appetizers, 3 gyoza, 3 shumai, 2 egg roll, 2 chicken satay, 3 crab rangoon, 3 tod mun pla, 3 calamari, golden veggie assorted served with soy sauce and house special sauce.

Deep fried golden roll filled with mixed vegetables taro clear noodles served with home-style sweet & sour sauce

A traditional hot and sour Thai style clear soup simmered with shrimp, mushrooms, Topped with Thai herbs: lemongrass, chili paste, lime leaves, galangal and cilantro.

Coconut soup. A Traditional Thai soup with chicken, coconut milk, galangal, mushroom, lemongrass, lime leaves and cilantro.

Clear spicy soup. A clear spicy and sour soup with shrimp, mussel, squid, mixed herbs and topped with basil leaves.

Steamed jasmine rice in chicken or pork broth with sliced chicken or pork, topped with fried garlic, cilantro and scallions.

Clear soup. A clear broth with tofu, clear noodles, napa, mushroom, onion, carrots, scallions topped with dry garlic and cilantro.

Steamed chicken or vegetable dumpling with chicken or vegetable broth topped with fried garlic and scallion.

Noodle soup. Yellow noodle with sliced chicken in chicken broth.

Rice noodle with ground pork and meatball in chicken or pork broth topped with scallion, cilantro and fried garlic served with fresh bean sprout and basil sliced lime.

Rice noodle soup. Rice noodle with sliced chicken in chicken broth topped with yellow bean sauce cooked with red onion, tomato, scallion and fried garlic. Served with fresh bean sprouts.

Duck noodle soup. Egg noodle soup with duck, Chinese broccoli, shiitake mushroom topped with scallion and fried garlic.

Mixed green vegetables with cucumber, tomato, carrot topped with crispy egg noodle and cilantro served peanut sauce or ginger dressing.

Papaya salad. Thai style: Shredded green papaya, carrot, string beans, tomato, ground peanut in spicy lime sauce. Laos style: Shredded green papaya, carrot, tomato in spicy lime sauce with salted crab and fish mug.

Clear noodle, chopped chicken, shrimp, squid, red onion, cilantro and roasted peanut in spicy lime sauce.

Steak beef salad. Sliced grilled steak beef seasoned with red onion, scallion, cilantro, mint and in-house spicy lime juice.

Ground chicken breast or ground beef cooked in lime dressing, red onion, cilantro, scallion and ground toasted rice.

Lao style. Ground beef cooked in lime dressing, red onion, cilantro, scallion and ground toasted rice.

Combination of steamed shrimps, calamari, scallops and mussels mixed with lemongrass, red onion, bell pepper, lime juice and spicy chili paste.

sliced grilled steak beef seasoned with red onion scallion cilantro mint and and in-house spicy lime juice

Stir-fried crispy chicken with chili peppers, garlic, bell peppers, cashew nuts and crispy holy basil.

Stir-fried flat rice noodles with chicken, pork or beef, with lettuce, scallion, sprinkles of crispy noodles, cilantro and topped with in-house sauce.

Stir-fried sliced pork, string bean, bell pepper, ginger and basil in red curry.

Stir-fried chopped beef or chicken, string beans, onion, and bell peppers with chili pepper sauce.

Soft fried shrimp stir-fried with garlic, scallion, bell peppers, and honey sauce.

Deep fried soft shell crab topped with basil spicy sauce.

Stir-fried seafood combination of shrimp, squid, scallops, mussels and vegetables in light brown sauce.

Lightly battered grilled shrimp and scallops with bell pepper, onion, topped with coconuts and mango sauce.

Wok-tossed seafood assortment featuring shrimp, New Zealand mussels, squid and scallops with an abundantly warm chili paste.

Crispy roasted duck with tomato, bell pepper, basil and pineapple in red curry sauce.

Crispy tender duck marinated with Thai herbs and spices with house special sauce, served over colorful vegetables.

Whole fish.

Stir-fried rice noodles with eggs, scallion, bean sprouts, sweet radish, ground peanuts in pad Thai sauce.

Drunken noodle. Wok-tossed flat rice noodles with Thai hot chili, eggs, onions, bell peppers, broccoli and sweet basil leaves.

Stir-fried flat rice noodles with eggs, broccoli or Chinese broccoli, garlic in black soy sauce.

Stir-fried clear noodles with eggs, Shitake mushrooms, tomato, napa, onions, carrots, scallion and celery.

Wok-tossed flat rice noodle with eggs, topped with brown gravy sauce, baby corns and broccoli or Chinese broccoli.

Crispy egg noodles topped with brown gravy sauce, baby corns and broccoli or Chinese broccoli.

Everyones favorite, stir-fried steamed jasmine rice with eggs, onions, tomato, green peas and carrots.

Stir-fried steamed jasmine rice with eggs, string bean, onions, bell peppers and basil leaves.

Stir-fried steamed jasmine rice with eggs, scallions, tomato, pineapple, cashew nuts, and raisins in yellow curry powder.

Stir-fried steamed jasmine rice with eggs, onions, bell peppers, and crab meat.

Stir-fried steamed jasmine rice with eggs, onions, bell peppers and crab meat

Simmered in red curry cooked with coconut milk, bamboo shoots, bell pepper, string bean and sweet basil.

Spicy green curry cooked with coconut milk, eggplant, bamboo shoots, bell pepper, string bean, pea and sweet basil.

Yellow curry cooked with coconut milk, pineapple, potato, onion, carrot and scallion.

Mussamun curry cooked with coconut milk, peanuts, potato, onions, carrots and scallion.

Distinctively thick panang curry sauteed with coconut milk, bell peppers, sprinkled with kaffir lime leaves, served with crispy mix vegetables.

No coconut milk. The grandest curry in Thai cuisine with eggplant, bell pepper, mix vegetables and basil leaves.

Stir-fried bell peppers, string beans, bamboo shoots, sweet basil with spicy Thai hot chili garlic sauce.

Stir-fried onion, cucumber, tomato, pineapple, and bell peppers with a tangy sweet and sour sauce.

Stir-fried cashew nut, pineapple, bell peppers, water chestnuts, onions, dry chili and carrots in homemade chili brown sauce.

Stir-fried fresh ginger, onions, bell peppers, car isrots, snow peas, in brown sauce.

Stir-fried fresh garlic and black pepper sauce, served on top of steamed mix vegetables.

Fried eggplant sauteed with onions, bell peppers and basil leaves in special spicy sauce.

Stir-fried with mixed vegetables in garlic brown sauce.

Stir-fried onions, string beans, carrots, bell peppers and basil in chili-pepper sauce.

Stir-fried fresh string beans, bell peppers and kaffir lime leaves in spicy red curry paste.

Stir-fried with steam fresh spinach, broccoli topped with homemade creamy peanut 11 sauce and cashew nuts.

Sweetened and unsweetened.

Baked taro custard.

Pumpkin Custard

Hot Coconut Cream with taro Pearls